Amazon cover image
Image from Amazon.com

Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.]

By: Byrd-Bredbenner, Carol | Moe, Gaile | Berning, Jacqueline | Kelley, DanitaPublication details: New York : McGraw-Hill Education, c2016. Edition: 10th edDescription: xxxiii, 957 p. : col. ill. ; 29 cmISBN: 9780078021411 ; 0078021413Subject(s): NutritionDDC classification: 612.3 WAR
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Date due Barcode Item holds
English Reference English Reference Villa College Library
Villa College Library
612.3 WAR (Browse shelf(Opens below)) Available 10464
English Lending English Lending Villa College Library
Villa College Library
612.3 WAR (Browse shelf(Opens below)) Available 10465
English Lending English Lending Villa College Library
Villa College Library
612.3 WAR (Browse shelf(Opens below)) Available 10466
English Lending English Lending Villa College Library
Villa College Library
612.3 WAR (Browse shelf(Opens below)) Available 10467
Total holds: 0

Content includes:

Part 1: Nutrition basics.
1. The science of nutrition
2. Tools of a healthy diet
3. The food supply
4. Human digestion and absorption

Part 2: Energy-yielding nutrients and alcohol.
5. Carbohydrates
6. Lipids
7. Proteins
8. Alcohol

Part 3: Metabolism and energy balance.
9. Energy metabolism
10. Energy balance, weight control, and eating disorders
11. Nutrition, exercise, and sports

Part 4: Vitamins and minerals.
12. The fat-soluble vitamins
13. The water-soluble vitamins
14. Water and major minerals
15. Trace minerals

Part 5: Nutrition applications in the life cycle.
16. Nutritional aspects of pregnancy and breastfeeding
17. Nutrition during the growing years
18. Nutrition during the adult years.

Includes bibliographical references and index

There are no comments on this title.

to post a comment.