Nutrition and diet therapy / Sue Rodwell Williams
Publication details: St. Louis : Mosby, c1981. Description: 840 p. : col.ill. ; 25 cmISBN: 801655544Subject(s): Dietetics | Diet therapy | NutritionDDC classification: 613.2 WIL| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
English Lending
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Villa College Library | Villa College Library | 613.2 WIL (Browse shelf(Opens below)) | Available | 11031 |
PART 1 FOUNDATIONS OF NUTRITION
The study of nutrition
Carbohydrates
Fats
Proteins
Energy metabolism
Vitamins: fat-soluble vitamins
Vitamins: water-soluble vitamins
The minerals
Water and electrolytes
Digestion, absorption and metabolism
PART 2 APPLIED NUTRITION IN COMMUNITY HEALTH
Food misinformation
Protecting the food supply
Cultural, social and psychologic influence on food habits
Nutrition education
Family diet counseling-food needs and costs
Nutritional deficiency diseases
PART 3 NUTRITION IN THE HEALTH CRE SPECIALTY
Nutrition during pregnancy and lactation
Nutrition for growth and development: infancy, childhood and adolescence
Nutritional therapy in childhood diseases
Nutrition for the aging and the aged
Nutrition in rehabilitation
Nutrition in psychiatric care
PART 4 NUTRITION AND CLINICAL CARE
Principles of nutritional assessment and therapy and patient care
The problem of obesity and weight control
Diabetes mellitus
Gastrointestinal diseases
Diseases of the liver and gallbladder
Cardiovascular diseases
Renal disease
Care of the surgery patient
Nutrition and cancer-care of the hypermetabolic or malnourished patient
Includes bibliographical references and index
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