Professional management of housekeeping operations / Thomas J.A. Jones.

By: Jones, Thomas J. AMaterial type: Text

TextPublication details: Hoboken : John Wiley & Sons, c2008. Edition: 5th edDescription: ix, 477 p. : ill. ; 29 cmISBN: 9780471762447Subject(s): Hotel housekeepingDDC classification: 647.94092 JON Online resources: Click here to access online | Click here to access online | Click here to access online

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	647.94092 JON (Browse shelf(Opens below))	Available		14371

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Contents

Part I
The housekeeping profession and the principles of management
Part II
Planning, organizing and staffing the new organization
Part III
Directing and controlling ongoing housekeeping operations
Part IV
Special topic: Swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management
Appendix

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