Hospitality management accounting / Michael M. Coltam

By: Coltam, Michael MMaterial type: Text

TextPublication details: New York : Van Nostrand Reinhold, c1998 Edition: 6th edDescription: vi, 602 p. : ill. ; 24 cmISBN: 0471287997Subject(s): Hotels--Accounting | Food service--Accounting | Managerial accounting | Taverns (Inns)--Accounting | Hospitality industry--AccountingDDC classification: 657.837 COL

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	657.837 COL (Browse shelf(Opens below))	Available		14751

Total holds: 0

CONTENT

Chapter 1. Accounting Review
Chapter 2. Understanding Financial Statements
Chapter 3. Analysis and Interpretation of Financial Statements
Chapter 4. Ratio Analysis
Chapter 5. Internal Control
Chapter 6. The 'Bottom Up' Approach to Pricing
Chapter 7. Cost Management
Chapter 8. The CVP Approach to Decisions
Chapter 9. Operations Budgeting
Chapter 10. Working Capital
Chapter 11. Cash Management
Chapter 12. The Investment Decision
Chapter 13. Feasibility Studies - An Introduction
Chapter 14. Financial Goals and Information Systems

Includes index

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