Cook Maldives : Selections from the local table spread / Shaai Sattar

By: Sattar, ShaaiMaterial type: Text

TextPublication details: c2017 Description: 89 p. : col. ill. ; 23 cmISBN: 9780999096505DDC classification: 641.5495 SAT

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	641.5495 SAT (Browse shelf(Opens below))	Available		16489

Total holds: 0

Content

Maldivian food culture across time

An introduction to Maldivian food

Influences in Maldivian cuisine over time

Common ingredients in Maldivian cooking

Havaadhu

Mas huni

Ambu riha

Aluvi hiki riha

Kulhi riha

Barabo riha

Bashi hiki riha

Mugu riha

Garudhiya

Thelli mas

Kukulhu musamma

Kandu kukulhu

Roshi

Huni roshi

Mas bai

Fu'bai

Kiru boakiba

Paan boakiba

Cream jehi banas

Bis keemia

Bajiya

Gulha & mas roshi

Patties

Kulhi boakiba

Dhonkeyo kajuru

Milk toffee

Mugu bondibai

Pirini

Gulab jamun

Sooji

Haluvidha

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