Alchemy of herbs : transform everyday ingredients into foods & remedies that heal / Rosalee de la Forêt
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TextPublication details: London : Hay House, c2017. Description: xxi, 353p. : col. ill. ; 23 cmISBN: 9781401950064Subject(s): Herbs | Therapeutic useDDC classification: 615.321 FOR
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
English Lending
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Villa College QI Campus | Villa College Library | 615.321 FOR (Browse shelf(Opens below)) | Available | 16541 | ||
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English Lending
|
Villa College QI Campus | Villa College Library | 615.321 FOR (Browse shelf(Opens below)) | Available | 16542 | ||
|
English Lending
|
Villa College QI Campus | Villa College Library | 615.321 FOR (Browse shelf(Opens below)) | Available | 16543 |
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Part I: Your introduction to herbs and spices.
Chapter 1 The benefits of herbs and spices
Chapter 2 How do we know herbs can do that?
Chapter 3 Matching herbs to you- not to an ailment
Chapter 4 How to get the most out of this book
Part II : The herbs.
Pungent.
Chapter 5 Black pepper
Chapter 6 Cayenne
Chapter 7 Cinnamon
Chapter 8 Fennel
Chapter 9 Garlic
Chapter 10 Ginger
Chapter 11 Holy basil
Chapter 12 Lavender
Chapter 13 Mustard
Chapter 14 Nutmeg
Chapter 15 Parsley
Chapter 16 Peppermint
Chapter 17 Rosemary
Chapter 18 Sage
Chapter 19 Thyme
Chapter 20 Turmeric
Salty.
Chapter 21 Nettle
Sour.
Chapter 22 Elder
Chapter 23 Hawthorn
Chapter 24 Lemon balm
Chapter 25 Rose
Chapter 26 Tea
Bitter.
Chapter 27 Artichoke
Chapter 28 Cacao
Chapter 29 Chamomile
Chapter 30 Coffee
Chapter 31 Dandelion
Sweet.
Chapter 32 Ashwagandha
Chapter 33 Astragalu
Also Includes Index
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