Food allergies : leaving no one behind 4 / Food and agriculture organization of the United Nations

Material type: Text

TextSeries: Food safety ; 4Publication details: Bangkok : FAO, c2021 Description: viii, 31 p. : col. ill. ; 21 cmDDC classification: 363.1927 FOO

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	363.1927 FOO (Browse shelf(Opens below))	Available		16556

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Contents

Abstract

Keywords

Acknowledgements

1. Introduction

2. Food allergies

2.1. Background

2.2. Addressing food allergies

2.3. Concepts, principles and considerations to regulate food allergens

2.3.1. Learning from country examples

2.3.2. How much is too much?

2.4. Standards of, and regulations on, food allergens

2.4.1. Codex standards

2.4.2. Case study 1: Japan

2.4.3. Case study 2: Australia and New Zealand

2.4.4. Case study 3: United States of America

3. Conclusion

4. Recommendations for food safety authorities

5. Resources

Tables

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