Food fraud : intention, detection and management / Food and agriculture organization of the United Nations

Material type: Text

TextSeries: Food safety ; 5Publication details: Bangkok : FAO, c2021 Description: viii, 30 p. : col. ill. ; 21 cmDDC classification: 363.1927 FOO

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	363.1927 FOO (Browse shelf(Opens below))	Available		16557

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Contents

Abstract

Keywords

Acknowledgements

1. Introduction

2. Food fraud and food safety

2.1. Background

2.2. State of the art in Asia and the Pacific

2.3. Key legal aspects that determine food fraud

2.4. Legal interventions and new technologies to reduce food fraud

2.4.1. Legal interventions

2.4.2. Innovative technologies

3. Conclusion

4. Recommendations for food safety authorities

5. Resources

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