Organic foods : are they safer? / Food and agriculture organization of the United Nations

Material type: Text

TextSeries: Food safety ; 6Publication details: Bangkok : FAO, c2021 Description: viii, 28 p. : col. ill. ; 21 cmDDC classification: 363.1927 FOO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )
Images

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	363.1927 FOO (Browse shelf(Opens below))	Available		16558

Total holds: 0

Contents

Abstract

Keywords

Acknowledgements

1. Introduction

2. Organic agriculture

2.1. Background

2.2. What is organic agriculture?

2.3. Benefits of organic agriculture

2.3.1. Income and food security for small farmers

2.3.2. Environmental benefits

2.3.3. Animal welfare

2.3.4. Consumer preferences

2.4. Organic agriculture and food safety

2.5. Agroecology - a systemic approach for transforming food and agricultural systems

3. Conclusion

4. Recommendations for food safety authorities

4.1. Generic recommendations

4.2. Practical recommendations

5. Resources

Boxes

Figures

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer