Parasites in food : an invisible threat / Food and agriculture organization of the United Nations

Material type: Text

TextSeries: Food safety ; 7Publication details: Bangkok : FAO, c2021 Description: vi, 38 p. : col. ill. ; 21 cmDDC classification: 363.1927 FOO

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	363.1927 FOO (Browse shelf(Opens below))	Available		16559

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Contents

Abstract

Keywords

Acknowledgements

1. Introduction

2. Foodborne parasitic diseases

2.1. Parasites transmitted by pork

2.1.1. Taenia solium

2.1.2. Trichinella spp.

2.1.3. Toxoplasma gondii

2.2.Parasites transmitted by freshwater fish and crustaceans

2.2.1. Clonorchis sinensis and Opisthorchis viverrini

2.2.2. Paragonimus spp.

2.3.Parasites transmitted by vegetables, water and the environment

2.3.1. Fascioliasis

2.3.2. Cestodes

2.3.3. Protozoa

3. Conclusion

4. Practical generic recommendations for food safety authorities

4.1. Practical recommendations

4.2.Specific training and awareness creation activities

5. Resources

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