Slowing down superbugs : legislation and antimicrobial resistance (AMR) / Food and agriculture organization of the United Nations
Material type:
TextSeries: Food safety ; 8Publication details: Bangkok : FAO, c2021 Description: viii, 24 p. : col. ill. ; 21 cmDDC classification: 363.1927 FOO
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
English Lending
|
Villa College QI Campus | Villa College Library | 363.1927 FOO (Browse shelf(Opens below)) | Available | 16560 |
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Contents
Abstract
Keywords
Acknowledgements
Abbreviations and acronyms
1. Introduction
2. Food safety and antimicrobial resistance relevant legislation
2.1. Background
2.2. What is antimicrobial resistance relevant legislation?
2.3. The intersection between antimicrobial resistance and food safety
2.3.1. Food safety legislation
2.3.2. Where is the connection between antimicrobial resistance and food safety legislation?
2.3.3. Food safety institutional frameworks and antimicrobial resistance governance
2.3.4. The role of maximum residue limits in combatting antimicrobial resistance
2.3.4.1. Limits for veterinary medicinal products
2.3.4.2. Limits for pesticides
2.3.4.3. Other areas of antimicrobial resistance relevant legislation that may impact food safety
3. Conclusion
4. Recommendations for food safety authorities
5. Resources.
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