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The theory of hospitality and catering / David Foskett, Patricia Paskins and Andrew Pennington
Material type:
TextPublication details: United Kingdom : Hodder Education, c2021. Edition: 14th edDescription: xii, 412 p. : col. ill. ; 28 cmISBN: 9781398332959DDC classification: 647.94 FOS
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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English Lending
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Villa College Library | Villa College Library | 647.94 FOS (Browse shelf(Opens below)) | Available | 18130 | ||
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English Lending
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Villa College QI Campus | Villa College Library | 647.94 FOS (Browse shelf(Opens below)) | Available | 16838 | ||
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English Lending
|
Villa College QI Campus | Villa College Library | 647.94 FOS (Browse shelf(Opens below)) | Available | 16839 | ||
|
English Lending
|
Villa College QI Campus | Villa College Library | 647.94 FOS (Browse shelf(Opens below)) | Available | 16840 |
Total holds: 0
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| 643.3028 NAS Dhivehi badhige / | 643.3028 NAS Dhivehi badhige / | 647.068 CAS Housekeeping management / | 647.94 FOS The theory of hospitality and catering / | 647.94 FOS The theory of hospitality and catering / | 647.94 FOS The theory of hospitality and catering / | 647.94 FOS The theory of hospitality and catering / |
CONTENT INCLUDES:
Part 1: The hospitality industry
Part 2: Planning and logistics
Part 3: Food and nutrition
Part 4: Service
Part 5: Customers
Part 6: People and management
Part 7: Legislation and safety
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