Williams' essentials of nutrition and diet therapy / Joyce Gilbert and Eleanor D. Schlenker
Material type:
TextPublication details: Missouri : Elsevier, c2024 Edition: 13th edDescription: 496 p. : ill. col. ; 28 cmISBN: 9780323847124Subject(s): Diet therapy | Diétothérapie | NutritionDDC classification: 613.2 GIL
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
General Lending
|
Villa College Library | Villa College Library | 613.2 GIL (Browse shelf(Opens below)) | Available | 17124 |
Contents
PART 1 Introduction to Human Nutrition1 Nutrition and Health
2 Digestion, Absorption, and Metabolism
3 Carbohydrates
4 Lipids
5 Proteins
6 Vitamins
7 Minerals and Water
8 Energy Balance
PART 2 Community Nutrition and the Life Cycle
9 Food Selection and Food Safety
10 Community Nutrition: Promoting Healthy Eating
11 Nutrition During Pregnancy and Lactation
12 Nutrition for Normal Growth and Development
13 Nutrition for Aging Adults
14 Nutrition and Physical Fitness
PART 3 Introduction to Clinical Nutrition
15 Nutrition Assessment and Nutrition Therapy in Patient Care
16 Metabolic Stress
17 Drug-Nutrient Interactions
18 Nutrition Support: Enteral and Parenteral Nutrition
19 Gastrointestinal Diseases
20 Diseases of the Heart, Blood Vessels, and Lungs
21 Diabetes Mellitus
22 Renal Disease
23 Acquired Immunodeficiency Syndrome
24 Cancer
Appendix
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