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Molecular basis of nutrition and aging / Edited by Marco Malavolta and Eugenio Mocchegiani
Material type:
TextSeries: Molecular Nutrition SeriesPublication details: Amsterdam : Elsevier, c2016 Description: xxv, 758 p. : ill. ; 29 cmISBN: 9780128018163Subject(s): Aging Nutritional aspects | MEDICAL Physiology | Vieillissement Aspect nutritionnelDDC classification: 612.67 MOL
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
English Lending
|
Villa College Library | Villa College Library | 612.67 MOL (Browse shelf(Opens below)) | Available | 17714 | ||
|
General Lending
|
Villa College Library | Villa College Library | 612.67 MOL (Browse shelf(Opens below)) | Available | 17674 |
Total holds: 0
Contents
List of contributors
Introduction to the molecular basis of nutrition and aging
Series preface
Acknowledgments
I. Introductory aspects on aging and nutrition
II. Molecular and cellular targets
III. System and organ targets
IV. Health effects of dietary compounds and dietary interventions
Includes index and reference
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