Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump and Suzanne Dorner BSN
Material type:
TextPublication details: Missouri : Elsevier Mosby, c2016. Edition: 6th edDescription: x, 453 p. : col. ill. ; 28 cmISBN: 9780323242103Subject(s): Diet therapy | Nutrition | NursingDDC classification: 615.854 GRO
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
English Lending
|
Villa College Library | Villa College Library | 615.854 GRO (Browse shelf(Opens below)) | Available | 17645 | ||
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English Lending
|
Villa College Library | Villa College Library | 615.854 GRO (Browse shelf(Opens below)) | Available | 17646 |
CONTENT INCLUDES:
PART ONE Wellness, Nutrition, and the Nursing Role
1.Wellness Nutrition
2.Personal and Community Nutrition
PART TWO Nutrients, Food, and Health
3.Digestion, Absorption, and Metabolism
4.Carbohydrates
5.Fats
6.Protein
7.Vitamins
8.Water and Minerals
PART THREE Health Promotion Through Nutrition and Nursing Practice
9.Energy, Weight, and Fitness
10.Nutrition Across the Life Span
PART FOUR Overview of Nutrition Therapy
11.Nutrition Assessment and Patient Care
12.Food-Related Issues
13.Nutrition for Disorders of the Gastrointestinal Tract
14.Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15.Nutrition for Diabetes Mellitus
16.Nutrition in Metabolic Stress: Burns, Trauma and Surgery
17.Nutrition for Cardiopulmonary Diseases
18.Nutrition for Diseases of the Kidneys
19.Nutrition for Neuro-Psychiatric Disorder
Includes bibliographical references and index
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