Krause's food & the nutrition care process / L. Kathleen Mahan and Janice L. Raymond

Contents

Part I: Nutrition Assessment
Intake : digestion, absorption, transport, and excretion of nutrients / Kelly A. Tappenden
Intake : energy / Carol S. Ireton-Jones
Inflammation and the pathophysiology of chronic diseases / Diana Noland
Intake : analysis of the diet / Kathleen A. Hammond and L. Kathleen Mahan
Clinical : nutritional genomics / Ruth DeBusk
Clinical : water, electrolytes, and acid-base balance / Mandy L. Corrigan
Clinical : biochemical, physical, and functional assessment / Mary Demarest Litchford
Clinical : food-drug interactions / Lisa L. Deal and DeeAnna Wales VanReken
Behavioral-environmental : the individual in the community / Judith L. Dodds, Cynthia Taft Bayerl and Lisa Mays

Part II: Nutrition Diagnosis and Intervention
Overview of nutrition diagnosis and intervention / Pamela Charney and Alison Steiber
Food and nutrient delivery : diet guidelines, nutrient standards, and cultural competence / Martin M. Yadrick
Food and nutrient delivery : complementary and integrative medicine and dietary supplementation / Kelly Morrow
Food and nutrient delivery : nutrition support / Carol S. Ireton-Jones and Mary Krystofiak Russell
Education and counseling : behavioral change / Karen Chapman-Novakofski

Part III: Nutrition in the Life Cycle
Nutrition for reproductive health and lactation / Jean T. Cox and Virginia H. Carney
Nutrition in infancy / Kelly N. McKean and Mari O. Mazon
Nutrition in childhood / Beth Ogata, Sharon A. Feucht, and Betty L. Lucas
Nutrition in adolescence / Nicole Larson, Jamie S. Stang, and Tashara Leak
Nutrition in the adult years / Judith L. Dodd
Nutrition in aging / Nancy S. Wellman, Barbara J. Kamp

Part IV: Nutrition for Health and Fitness
Nutrition in weight management / Lucinda K. Lysen and Donna A. Israel
Nutrition in eating disorders / Janet E. Schebendach and Justine Roth
Nutrition in exercise and sports performance / Lisa Dorfman
Nutrition and bone health / Karen Chapman-Novakofski
Nutrition for oral and dental health / Diane Rigassio Radler

Part V: Medical Nutrition Therapy
Medical nutrition therapy for adverse reactions to food : allergies and intolerances / L. Kathleen Mahan, Kathie Madonna Swift, and Janice M. Joneja
Medical nutrition therapy for upper gastrointestinal tract disorders / Gail Cresci and Arlene Escuro
Medical nutrition therapy for lower gastrointestinal tract disorders / Gail Cresci and Arlene Escuro
Medical nutrition therapy for hepatobiliary and pancreatic disorders / Jeannette M. Hasse and Laura E. Matarese
Medical nutrition therapy for diabetes melitus and hypoglycemia of nondiabetic origin / Marion J. Franz and Alison B. Evert
Medical nutrition therapy for thyroid, adrenal and other endocrine disorders / Sheila Dean
Medical nutrition therapy for anemia / Tracy Stopler and Susan Weiner
Medical nutrition therapy for cardiovascular disease / Janice L. Raymond and Sarah C. Couch
Medical nutrition therapy for pulmonary disease / Sameera H. Khan and Ashok M. Karnick
Medical nutrition therapy for renal disorders / Katy G. Wilkens, Veena Juneja, and Elizabeth Shanaman
Medical nutrition therapy for cancer prevention, treatment, and survivorship / Kathryn K. Hamilton and Barbara L. Grant
Medical nutrition therapy for HIV and AIDS / Kimberley R. Dong and Cindy Mari Imai
Medical nutrition therapy in critical care / Marion F. Winkler and Ainsley M. Malone
Medical nutrition therapy for rheumatic disease / F. Enrique Gómez, Martha Kaufer-Horwitz, and Gabriela E. Mancera-Chávez
Medical nutrition therapy for neurologic disorders / Beth Zupec-Kania and Therese O'Flaherty
MNT in psychiatric and cognitve disorders / Jacob Teitelbaum, Geri Brewster, and Ruth Leyse-Wallace

Part VI: Pediatric Specialties
Medical nutrition therapy for low-birth-weight infants / Diane M. Anderson
Medical nutrition therapy for genetic metabolic disorders / Beth N. Ogata and Cristine M. Trahms
Medical nutrition therapy for intellectual and developmental disabilities / Harriet Cloud

Includes index