Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump and Suzanne Dorner

By: Grodner, Michele | Escott-Stump, Sylvia | Dorner, SuzanneMaterial type: Text

TextPublication details: Missouri : Elsevier, c2020 Edition: 7th edDescription: xi, 430 p. : ill. ; 28 cmISBN: 9780323544900Subject(s): Diet therapy | NursingDDC classification: 615.854 GRO

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College Library	Villa College Library	615.854 GRO (Browse shelf(Opens below))	Available		17724
English Lending	Villa College Library	Villa College Library	615.854 GRO (Browse shelf(Opens below))	Available		17725

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Contents

Wellness nutrition
Personal and community nutrition
Digestion, absorption, and metabolism
Carbohydrates
Fats
Protein
Vitamins
Water and minerals
Energy, weight, and fitness
Nutrition across the life span
Nutrition assessment and patient care
Food-related issues
Nutrition for disorders of the gastrointestinal tract
Nutrition for disorders of the liver, gallbladder, and pancreas
Nutrition for diabetes mellitus
Nutrition for metabolic stress: burns, trauma, and surgery
Nutrition for cardiopulmonary diseases
Nutrition for diseases of the kidneys
Nutrition for neuro-psychiatric disorders
Nutrition in cancer and HIV/AIDS

Includes index

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