Food and beverage management / Bernard Davis ... [et al.]

By: Davis, Bernard | Lockwood, Andrew | Alcott, Peter | Pantelidis, LoannisPublication details: London : Routledge, c2012. Edition: 5th edDescription: xxvi, 385 p. : col. ill. ; 25 cmISBN: 9780080966700Subject(s): 1. Food service managementDDC classification: 647.95068 FOO

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Reference	Villa College Library	Villa College Library	647.95068 FOO (Browse shelf(Opens below))	Available		3576
English Lending	Villa College Library	Villa College Library	647.95068 FOO (Browse shelf(Opens below))	Available		3577

Total holds: 0

CONTENT INCLUDES:

1.Introducing food and beverage management
2.The restaurant sector
3.Contract, travel and public sector catering
4.Developing the concept
5.The menu: food and beverage
6.Food and beverage operations: purchasing and storage
7.Food and beverage operations: production and service
8.Food and beverage control
9.Staffing issues
10.Food and beverage marketing
11.Managing quality in food and beverage operations
12.Trends and developments

Includes bibliographical references and index.

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