Foods : facts and principles
Publication details: New Delhi : New Age International, 2008. ; Edition: 3rd rev. edDescription: xxviii, 490 p. : ill. ; 24 cmISBN: 9788122422153Subject(s): 1. Food -- Facts and principlesDDC classification: 641.3 MAN| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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English Lending
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Villa College Library | Villa College Library | 641.3 MAN (Browse shelf(Opens below)) | Available | 3865 |
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| 640.73 WIL Do more, spend less | 641.013 NEL Foodie snob / | 641.013 NEL Foodie snob / | 641.3 MAN Foods | 641.33 CLA The classic of tea ; The sequel to the classic of tea I / | 641.33 CLA The classic of tea ; The sequel to the classic of tea II / | 641.5495 SAT Cook Maldives : Selections from the local table spread / |
Contents:
Pt. 1. Food chemistry
2. Carbohydrates
3. Lipids
4. Proteins
5. Vitamins
6. Minerals
7. Water
8. pigment and colours
9. Flavor
10. Enzymes
11. Properties of foods
Pt. 2. Food and food products
12. Beverages
13. Fruits
14. Vegetables
15. Cereals
16. Cereal products
17. Pulses
18. Nuts
19. Oils and fats in foods
20. Spices
21. Milk and milk products
22. Eggs
23. Meat
24. Poultry
25. Sea foods
26. Sugar and Confectionery
Pt. 3. Food preparation, preservation and processing
27. Cooking of foods
28. Foods quality
29. Food additives
30. Food preservation and processing
31. Nutrition, health and food consciousness
Includes bibliographical references and index.
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