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Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / Danny Meyer
Publication details: New York : Marshall Cavendish Business , c2010. Description: 320 p. : ill. ; 22 cmISBN: 9780462099255DDC classification: 647.95068 MEY| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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English Staff Reference
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Villa College QI Campus | Villa College Library | 647.95068 MEY (Browse shelf(Opens below)) | Available | 479 | ||
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English Staff Reference
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Villa College QI Campus | Villa College Library | 647.95068 MEY (Browse shelf(Opens below)) | Available | 3578 |
Total holds: 0
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| 647.95068 FOO Food and beverage management / | 647.95068 FOO Food and beverage management / | 647.95068 MEY Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / | 647.95068 MEY Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / | 647.9573 KRO Grinding it out : the making of McDonald's / | 648 SCH The professional housekeeper / | 649.1 AHM Kudhin tharubiyyathukuraanee kihineh? / |
1. Introduction
2. The First Course
3. In Business
4. The Restaurant Takes Root
5. Turning Over the Rocks
6. Who Ever Wrote the Rule...?
7. No Turning Back
8. The 51 Percent Solution
9. Broadcasting the Message, Tuning in the Feedback
10. Constant, Gentle Pressure
11. The Road to Success Is Paved with Mistakes Well Handled
12. The Virtuous Cycle of Enlightened Hospitality
13. Context, Context, Context
14. The Art of Hospitality
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