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Cooking healthy across America

By: "Food and Culinary Professionsl, a Dietetic Practice Group of American Dietetic Association"Material type: TextTextPublication details: New Jersey ; John Wiley & Sons ; c2005 ISBN: 0471474304Subject(s): "Cooking, American. Nutrition. "DDC classification: 641.5973 COO
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Holdings
Item type Current library Home library Call number Status Date due Barcode Item holds
English Staff Reference English Staff Reference Villa College QI Campus
Villa College Library
641.5973 COO (Browse shelf(Opens below)) Available 4848
Total holds: 0

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