Food and beverage service / Dennis Lillicrap and John Cousins
Publication details: London : Hodder Education, c2010. Edition: 8th edDescription: xii, 452 p. : col. ill. ; 27 cmISBN: 9781444112504DDC classification: 647.95 LIL| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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English Staff Reference
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Villa College Library | Villa College Library | 647.95 LIL (Browse shelf(Opens below)) | Available | 492 | ||
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English Lending
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Villa College Library | Villa College Library | 647.95 LIL (Browse shelf(Opens below)) | Available | 5243 |
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| 647.95 CLA Where to drink coffee : the experts' guide to the best coffee in the world / | 647.95 COU Food and beverage service / | 647.95 COU Food and beverage service / | 647.95 LIL Food and beverage service / | 647.95 LIL Food and beverage service / | 647.95068 Food & beverage cost control / | 647.95068 DOP Food & beverage cost control / |
CONTENT INCLUDES:
ch. 1 The foodservice industry
ch. 2 Staff attributes, skills and knowledge
ch. 3 Food and beverage service areas and equipment
ch. 4 The menu, menu knowledge and accompaniments
ch. 5 Beverages - non-alcoholic and alcoholic
ch. 6 The service sequence (table service)
ch. 7 The service sequence (self service, assisted service and single point service)
ch. 8 The service of breakfast and afternoon tea
ch. 9 Specialised forms of service
ch. 10 Enhanced service techniques
ch. 11 Events
ch. 12 Supervisory aspects of food and beverage service
Includes index
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