Organic foods : are they safer? / Food and agriculture organization of the United Nations

Material type: Text

TextSeries: Food safety ; 6Publication details: Bangkok : FAO, c2021 Description: viii, 28 p. : col. ill. ; 21 cmDDC classification: 363.1927 FOO

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College QI Campus	Villa College Library	363.1927 FOO (Browse shelf(Opens below))	Available		16558

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Contents

Abstract

Keywords

Acknowledgements

1. Introduction

2. Organic agriculture

2.1. Background

2.2. What is organic agriculture?

2.3. Benefits of organic agriculture

2.3.1. Income and food security for small farmers

2.3.2. Environmental benefits

2.3.3. Animal welfare

2.3.4. Consumer preferences

2.4. Organic agriculture and food safety

2.5. Agroecology - a systemic approach for transforming food and agricultural systems

3. Conclusion

4. Recommendations for food safety authorities

4.1. Generic recommendations

4.2. Practical recommendations

5. Resources

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