Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump and Suzanne Dorner BSN

By: Grodner, Michele | Escott-Stump, Sylvia | Dorner BSN, SuzanneMaterial type: Text

TextPublication details: Missouri : Elsevier Mosby, c2016. Edition: 6th edDescription: x, 453 p. : col. ill. ; 28 cmISBN: 9780323242103Subject(s): Diet therapy | Nutrition | NursingDDC classification: 615.854 GRO

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Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
English Lending	Villa College Library	Villa College Library	615.854 GRO (Browse shelf(Opens below))	Available		17645
English Lending	Villa College Library	Villa College Library	615.854 GRO (Browse shelf(Opens below))	Available		17646

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CONTENT INCLUDES:

PART ONE Wellness, Nutrition, and the Nursing Role
1.Wellness Nutrition
2.Personal and Community Nutrition

PART TWO Nutrients, Food, and Health
3.Digestion, Absorption, and Metabolism
4.Carbohydrates
5.Fats
6.Protein
7.Vitamins
8.Water and Minerals

PART THREE Health Promotion Through Nutrition and Nursing Practice
9.Energy, Weight, and Fitness
10.Nutrition Across the Life Span

PART FOUR Overview of Nutrition Therapy
11.Nutrition Assessment and Patient Care
12.Food-Related Issues
13.Nutrition for Disorders of the Gastrointestinal Tract
14.Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15.Nutrition for Diabetes Mellitus
16.Nutrition in Metabolic Stress: Burns, Trauma and Surgery
17.Nutrition for Cardiopulmonary Diseases
18.Nutrition for Diseases of the Kidneys
19.Nutrition for Neuro-Psychiatric Disorder

Includes bibliographical references and index

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