Everyday French cooking / Christian Constant
Publication details: New York : Stewart, Tabori & Chang, 2001. Description: 144 p. : col. ill. ; 22 cmISBN: 1584791187DDC classification: 641.5944 CON| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
English Staff Reference
|
Villa College QI Campus | Villa College Library | 641.5944 CON (Browse shelf(Opens below)) | Available | 339 |
Total holds: 0
Browsing Villa College Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| 641.33 CLA The classic of tea ; The sequel to the classic of tea II / | 641.5495 SAT Cook Maldives : Selections from the local table spread / | 641.57 PRO The professional chef / | 641.5944 CON Everyday French cooking / | 641.595495 AME Karuna aai nulai kehkun Mohamed Ameen | 641.595495 AME Karuna aai nulai kehkun : dhevana bai / | 641.595495 HOO Dhivehi rahafaiy 1 / |
Introduction
Entrees
Legumes el pates
Coquillages el poisons
Volailles el viands
Plats uniques
Desserts
Includes index
English Staff Reference
There are no comments on this title.