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Food and beverage management / Bernard Davis ... [et al.]
Publication details: London : Routledge, c2012. Edition: 5th edDescription: xxvi, 385 p. : col. ill. ; 25 cmISBN: 9780080966700Subject(s): 1. Food service managementDDC classification: 647.95068 FOO| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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English Reference
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Villa College Library | Villa College Library | 647.95068 FOO (Browse shelf(Opens below)) | Available | 3576 | ||
English Lending
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Villa College Library | Villa College Library | 647.95068 FOO (Browse shelf(Opens below)) | Available | 3577 |
Total holds: 0
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| 647.95068 Food & beverage cost control / | 647.95068 DOP Food & beverage cost control / | 647.95068 FOO Food and beverage management / | 647.95068 FOO Food and beverage management / | 647.95068 MEY Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / | 647.95068 MEY Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / | 647.9573 KRO Grinding it out : the making of McDonald's / |
CONTENT INCLUDES:
1.Introducing food and beverage management
2.The restaurant sector
3.Contract, travel and public sector catering
4.Developing the concept
5.The menu: food and beverage
6.Food and beverage operations: purchasing and storage
7.Food and beverage operations: production and service
8.Food and beverage control
9.Staffing issues
10.Food and beverage marketing
11.Managing quality in food and beverage operations
12.Trends and developments
Includes bibliographical references and index.
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